What's On

Every Tuesday night at New Quarter, we’re serving a $50 per person set menu, designed for sharing. Each month we hero one protein, paired with Vietnamese-inspired sides, a glass of wine (or beer) each, and our Vietnamese Coffee Crème Caramel to finish.

Bookings recommended, walk-in’s welcome.

THIS MONTH’S TUESDAY NIGHT MENU
(Based on two people)

To Drink
Includes a glass of wine or beer per person. Your waiter will let you know what’s pouring.

Main
Spiced Lamb Rump, Chimichurri, Plum Salt, Jus (GF, DF)
Served with Steamed Jasmine Rice

Sides (choose two)
Wok Tossed Greens, Lemongrass Sate, Confit Shallot (GF, VE)
Grilled Banh Tieu Flatbread, Garlic Oil (DF, VE)
Wok Tossed Egg Noodle, Excellent Sauce, Spring Onion (DF)

To Finish
Vietnamese Coffee Creme Caramel (GF)

Start with a seafood platter over ice, a main that slaps, and unlimited drinks. Available Friday to Sunday over lunch. Our High Tide lunch is designed for people who take their long weekends and seafood seriously.

TO START:
– Poached Moreton Bay Bug
– Oysters with green apple mignonette
– Kingfish betel leaf with fingerlime
– Beef tartare bite with mustard green & pickled cucumber (or pesc opt)
– Asparagus rice paper roll with shiso & banh hoi

All with Chin-Su Marie Rose & green nuoc mam. Spoon it, dip it, no rules.

THEN:
Banana leaf-wrapped cha ca baby snapper
With red cabbage, pickled red onion & yum puk

Your choice of vermicelli noodles or rice

UNLIMITED DRINKS. YES, REALLY.

Bellinis. Spritzes. Mimosas. Wines. Beers.
Sodas + iced teas, for those that prefer non-alc.

We're pouring:
– Pineapple & lychee Bellini
– Plum & grapefruit Spritz
– Sometimes Always Prosecco
– Tarot Rosé
– MDI Pinot Grigio
– Italian Plastic chilled red
– Stomping Ground Lager & Pale
– Non-alc salted grapefruit soda & pomegranate iced tea

Market-fresh fish, steamed or pan-fried, with your choice of broths and sides, for $30 per person. From 5:30pm until late.

Fish of the day, your way:
Market Fish (steamed or pan-fried)

Choose your broth:
Firewater
Shaoxing broth

Choose two sides between two people:
Chinese Broccoli with Sesame
Kung Pao Brussel Sprouts
Daily Fried Rice
Steamed Rice

Bookings recommended, walk-ins welcome.

Chicken Night – your low-fuss, mid-week lifesaver. For those days when cooking feels like a chore and takeout is one choice too many.

You get: our Firebird signature free-range chicken, with burnt chilli nuoc mam, and two sides of your choice.

Choose from:
Steamed jasmine rice
Wok-tossed greens, Vietnamese sate
Papaya salad, lime, green apple, peanuts
Grilled corn, salted duck egg, puffed rice

Swing by every Wednesday for a mid-week steal that’s easy on the pocket, quick on the plate, and big on flavour.

$25 per person.

A SET MENU WITH UNLIMITED SOURDOUGH FOCACCIA AND DRINKS!

STARTING SATURDAY 24TH AUGUST, 2024

Join us for ‘Piatti’, a weekend lunch at Studio Amaro, available every Saturday and Sunday from 12:00PM - designed to bring the communal spirit of Italian dining.

Our Sourdough Focaccia is bottomless, meaning you can eat as much of this fluffy, oil-kissed goodness your heart desires. Pair it with Eggplant Caponata, Whipped Ricotta with Lemon Oil, or our Rigatoni Arrabbiata.

Settle in with our unlimited Friulano or Refosco house wines, Prosecco or Aperol Spritz. For those who like to play it safe, our Sour Cherry Mocktail and St Ali Coffee are just as satisfying - and also unlimited.

$76 per person. Bookings recommended, walk-ins welcome.

It’s time to brush up on your bingo! Tina’s Bingo Academy is hosted every Saturday lunch over two sittings: 12:00pm & 2:15pm.

All bookings must dine on our $55pp food only menu or our $79pp bottomless booze & food menu. This includes bingo hosted by outrageously fabulous talent - Valerie Hex, 4 dishes for the table from our brunch menu, plus complimentary kimchi rice and edamame!

Bookings are essential.

Every Saturday and Sunday, Moonhouse offers its Yum Cha Unlimited, a set menu of twelve shared dishes for $64pp, with an optional 2-hour unlimited drinks for $45pp.

Menu items vary and include favourites such as chicken and prawn wontons, crispy kale fried rice and roast duck pancake. Pescatarian, gluten free, vegan & children’s Yum Cha menus also available upon request.

Firebird’s Weekend Lunch Break is made for grazing & sharing — $76 per person. Available every Saturday & Sunday over lunch from 12pm.

Menu includes:

½ Dozen Oysters with Pineapple Mignonette & Chilli (based on two people) — add more for $2 each

Daily Fried Rice (GF option)

Platter

Char Siu Pork Skewers

Nuoc Mam Chicken Skewers

Lemongrass Saté Prawn Skewers

Sharing Leaves

Charred Pickles

Pineapple Nuoc Mam

Peanut Hoisin

Unlimited drinks included:
Firebird House Spritz, MDI Pinot Grigio, Tarot Rosé, MDI Sangiovese, Stomping Ground Lager & Pale Ale, plus non-alc options.

Available over a 90-minute sitting.
A 10% surcharge applies on weekends and 20% on public holidays.