Start with a seafood platter over ice, a main that slaps, and unlimited drinks. Available Friday to Sunday over lunch. Our High Tide lunch is designed for people who take their long weekends and seafood seriously.

TO START:
– Poached Moreton Bay Bug
– Oysters with green apple mignonette
– Kingfish betel leaf with fingerlime
– Beef tartare bite with mustard green & pickled cucumber (or pesc opt)
– Asparagus rice paper roll with shiso & banh hoi

All with Chin-Su Marie Rose & green nuoc mam. Spoon it, dip it, no rules.

THEN:
Banana leaf-wrapped cha ca baby snapper
With red cabbage, pickled red onion & yum puk

Your choice of vermicelli noodles or rice

UNLIMITED DRINKS. YES, REALLY.

Bellinis. Spritzes. Mimosas. Wines. Beers.
Sodas + iced teas, for those that prefer non-alc.

We're pouring:
– Pineapple & lychee Bellini
– Plum & grapefruit Spritz
– Sometimes Always Prosecco
– Tarot Rosé
– MDI Pinot Grigio
– Italian Plastic chilled red
– Stomping Ground Lager & Pale
– Non-alc salted grapefruit soda & pomegranate iced tea